Our plantation lies at 2300m in elevation, in very Southwestern corner of China – closer to Myanmar than any major city.
The wind blows in cool and crisp from the Himalayas, the land is irrigated with fresh mountain spring water and the entire area is isolated and clean.
The plantation sits on top of a mountain, meaning there are no farms nearby and the soil is nutrient rich – it has never been farmed before.
Our tea trees thrive among other plants, trees, insects and animals, including apple, pear and walnut trees. There is a lake on the property, with ducks and other birds. You will see the occasional praying mantis lurking in the tea trees, and the birds sing over head while the tea is being picked.
There are no chemicals used here. The local environment lives in harmony as it always has. If a tree is too weak to survive, we will let it die – preferring to allow the weak trees to make space for the strong trees, rather than prop them up with environmentally harmful chemical assistance.
We believe clean, healthy trees make clean, healthy tea – and the proof is in the cup.
Our tea is judged on three important criteria.
But beforewe talk about that, it’s important to note the most critical aspects of all. To qualify as a Living Leaf Tea, the tea must be chemical free, environmentally responsible and healthy to consume.
If these standards are not met,we will not even consider the tea in the first place.
The 3 criteria our tea is judged on are: Xiang (香), Gan (甘) and Chun (淳).
1) Xiang (香) refers to fragrance and taste. The tea must be delicious, with layers of complexity and aroma in the mouth, on the tongue, the back of the throat and lingering in the cup.
2) Gan (甘) refers to the feeling in the mouth, the lingering sweetness in the back of the throat after drinking and the feeling in the body when drinking tea. Our teas all have a comfortable, gentle energy that feels great even when consumed in high quantities.
3) Chun (淳) refers to clarity and purity. If you check the picture on the left, you will see the liqour is bright, vibrant and clear. It shines in the cup, displaying the life and vigour of the tea before you even come to drink it.
Our plantation is run by master Taiwanese tea producers who emigrated from Taiwan, bringing their genetically strong tea trees and processing technology with them.
After several generations of organic Oolong production in Taiwan, they went looking for truly organic, previously unfarmed land to grow their tea… but they couldn’t find the environmental conditions that met their standards at home in Taiwan.
Only in Yunnan Province – the evolutionary birthplace of tea! – did they find what they were looking for: a 100% organic growing environment, with naturally abundant biodiversity, irrigated by cold, clean spring water and air that blows in from the himalayas.
The plantation is growing many Taiwanese varietals, along with a few mainland China varietals too.
Of interesting note are: Qing Xin, Jinxuan (Golden Lily), Tie Guanyin, Siji Chun (Four Seasons Spring), Tsui Yu (Kingfisher Jade) and Rougui.
We have chosen to sell Black Tea processed from Golden Lily (pictured right) and Oolong Tea processed from Qing Xin – both Taiwanese varietals thriving here in Yunnan.
If you would like access to the other varietals, we make them available to our private tea club members, which you can access for free here: Living Leaf Tea Club.
Who Are We?
Living Leaf Tea is run by two friends – Russ Smith and Ed Allistone, who met through the love of tea.
If this is your first visit to Living Leaf, we recommend the 3-Tea Sample Pack.
It contains all three Living Leaf Teas (White, Oolong and Black) and saves you 10% off the list price if purchased separately.Click Here To View Our Sample Pack
“Just smelling the leaves before and after steeping – wonderfully fragrant! It’s a really good tea. Will definitely purchase it again”
Verified Purchase: Qing Xin Oolong