Our oolong tea from this year's spring harvest.
Taiwanese Qing Xin trees, planted in nutrient rich, organic Yunnan soil at 2300m elevation.
This is our most complex, sweet, fragrant and inviting tea. The summit of many tea drinkers' experience is high mountain oolong. Ours is no exception. The more time you spend with it, the more of it's subtleties and secrets you will uncover.
Lightly floral and subtly sweet with undertones of creamy marzipan.
Note: each pot can be brewed many times, and makes several small cups.